我們以桂花慢火熬製成桂花釀，將桂花香完整融入糖香中，保留獨特花香與淡雅甘甜，讓甜湯與茶飲散發自然淡雅的花香層次。
Our house-made osmanthus syrup is slowly simmered to capture the delicate floral aroma of real osmanthus blossoms. Its elegant fragrance and gentle sweetness beautifully complement both our desserts and tea beverages.