精心挑選優質雪耳，選用完整厚實的新鮮濕雪耳，細火慢燉，讓自然膠質與柔滑口感慢慢釋放。細緻的食材與溫柔的燉煮，成為水澤潤舖多款甜湯中不可或缺的一份純粹滋味。
Carefully selected from trusted growers, our snow fungus is chosen for its full, thick texture and fresh quality. Slowly simmered over gentle heat, it releases its natural gelatinous texture while preserving a smooth, delicate mouthfeel. A pure and essential ingredient in many of Mizusawa Runpu’s nourishing sweet soups.