我們選用金蘭雪花釀（甜酒釀），帶有自然桂花香與甜米釀風味。作為雪耳甜湯的重要風味來源，提升香氣層次，也讓甜味更加柔和。
Our desserts feature Kinlan Sweet Fermented Rice, delicately infused with natural osmanthus fragrance. Its gentle sweetness and subtle floral notes add depth of flavor while creating a smooth, well-balanced finish in our snow fungus desserts.